I tested this recipe tonight with good results. It is indeed “cheap” like the title suggests using ground beef instead of the ribs or steak I would normally use in this type of recipe. I love that it calls for ingredients I always have on hand and I’m always on the lookout for a tasty ground beef recipe which personally are very few as I’m not a huge fan of ground beef.
It came together quickly and guys devoured it. I served it with some stir-fried carrots and zucinni and added some toasted sesame seeds and of course, sriracha sauce. I held back the red pepper flakes the original recipe called for. I don’t think Tyler’s quite ready for that kind of spice.
Definitly going in the Aszmus recipe book.
xot
I make this, too…and I add small cubes of potatoes with it. So yummy!
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