This salad is in my top 3 favorite salads of all time. You have to be a fan of blue cheese, which is something I didn’t like until I was in my late twenties. And that’s what makes this so good….lot’s of blue cheese.
I got the idea from what used to be a favorite local restaurant of mine (Glacier Brewhouse) until I received some pretty sh*tty service a few years back which was unusual but still, I’ll never go back. So when I crave their famous blue cheese salad, I make it myself for half the cost.
Here’s how I make it.
I buy romain hearts, wash and cut into bite sized pieces. (bagged romain will do just fine)
Dry it off well if you wash so the dressing doesn’t get all watery. (the worst in my opinion)
Dress the lettuce with your favorite blue cheese and be generous. (I like Marie’s)
Place into a bowl, add some sweet seedless red grapes, a palm full of crumbled blue cheese and candied pecans.
Now you can buy candied pecans already made but I always keep raw pecans in my freezer (something I picked up from my grandmother) and candy my own. I just melt a few tablespoons of butter and add a couple spoonfuls of brown sugar. Mix well and add your pecans. I just crush them in my hand.
Put it on a cookie sheet lined with parchment and bake for maybe 10 mins in a 375 oven. I just wait until I smell the pecans, then I know they’re done. Don’t burn them!
I’m usually in a hurry to eat so I throw the candied pecans in the freezer to let them cool, then top off your salad and enjoy!
It’s the combination of sweet and savory that I love. So good.
xot.
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